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'At what age is Asti?'
Asti is 25 years old. **
Can you store opened Asti in the refrigerator?
Yes, you can store opened Asti in the refrigerator. It is recommended to reseal the bottle tightly with a cork or stopper to help preserve the carbonation. Keeping it chilled in the refrigerator will also help maintain its freshness and flavors for a longer period of time. Just make sure to consume it within a few days to enjoy it at its best. **
Moscato d Asti Massolino 2025
ll Moscato d'Asti di Massolino è una raffinata ed elegante versione del vino dolce e vivace della grande tradizione piemontese. L’antico vitigno aromatico è coltivato da secoli nelle terre piemontesi, dove ha trovato terreni e clima per esprimere vini di particolare equilibrio. Il bouquet è caratterizzato da profumi di fiori bianchi, aromi d’agrumi, frutta bianca, sfumature vegetali di salvia e muschio. Il sorso è suadente e brioso, con frutto ricco, che si distende morbido al palato e trova la giusta armonia in un finale rinfrescante. E’ ottimo in abbinamento ai dolci tipici del territorio, come la torta di nocciole, di mele e pinoli oppure con della pasticceria secca o con i classici dolci natalizi. Il vino Moscato d'Asti è prodotto da Massolino con le pregiate uve che provengono dai vigneti di Serralunga d’Alba, nel cuore delle Langhe, dove la Cantina ha sede fin dal lontano 1896. Le vigne si trovano a un’altitudine di 320-340 metri sul livello del mare su terreni di matrice calcareo-argillosa. Le viti hanno un’età media attorno ai 20 anni e sono allevate a Guyot per una resa inferiore agli 80 quintali/ha. Dopo la vendemmia manuale, che per solito avviene nella seconda metà di settembre, i grappoli sono portati in cantina per la vinificazione. La fermentazione si svolge in tini d’acciaio a temperatura controllata e i vini base sono poi rifermentati in autoclave per mantenere intatto il profilo aromatico, fragrante e fruttato tipico del Moscato, senza modificare le sue note primarie più caratteristiche. ll Moscato d'Asti è il vino da dessert più famoso d’Italia, da sempre legato al concetto di festa e di convivialità. Il suo successo risiede nelle straordinarie qualità di un’uva aromatica e nel perfetto equilibrio gustativo tra dolcezza e freschezza. La Cantina Massolino produce il Moscato nella pregiata zona delle Langhe di Serralunga, terra storicamente legata alle grandi bottiglie di Barolo. Nel calice ha un colore giallo paglierino brillante, con una spuma sottile e delicata. Il bouquet ricorda profumi di zagara, biancospino, agrumi, pesca bianca, muschio, cenni vegetali di salvia e di erbe officinali. Al palato è morbido, con frutto dolce e maturo, ben contrastato da una vivace freschezza finale, che dona slancio alla beva.
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Riesling Massolino 2024
The Riesling from the Massolino winery is an expressive, elegant, and mineral white wine produced in Serralunga d'Alba, in the province of Cuneo, Piedmont. This label is made from pure Riesling grapes sourced from vineyards located at about 600 meters above sea level. The vines are cultivated using traditional trellising methods with guyot pruning on soils of Swiss origin characterized by calcareous marl. The winery is a historic family-run establishment, owning about 25 hectares of vineyards, now led by brothers Franco and Roberto Massolino, who in their work condense the experience of an entire generation and the ambition of those who know they must honor a historic winery and a unique terroir like that of Langa. The Riesling from Massolino is produced with carefully selected grapes that are hand-picked slightly earlier than their full ripeness. The bunches, brought to the winery, are destemmed and subjected to soft pressing before undergoing alcoholic fermentation at low temperatures in stainless steel containers for a few weeks. The wine then undergoes racking and clarification, after which it remains in aging for at least 10 months on its fine lees in stainless steel containers before bottling for future marketing. The Riesling from Massolino appears visually as a delicate and bright straw-yellow color. On the nose, intense aromas of crunchy fruit, yellow-fleshed fruit, and citrus emerge, including green apple, peach, and lemon zest, along with floral notes of fresh white flowers, finishing with mineral and hydrocarbon notes. On the palate, it is clean, vertical, broad, and fragrant, characterized by a pronounced freshness and minerality and a long and persistent finish played on fruity notes. This Riesling from the Massolino winery fully respects the characteristics of the varietal and expresses itself with great elegance, refinement, and clarity of aromas.
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Nebbiolo Massolino 2024The production history of the Massolino family is indisputably linked to the cultivation of the Nebbiolo, a symbol grape for Langhe winemaking able to rise to the role of key factor of the great local crus through its different variations. The family Massolino has driven forward its commitment to grant the highest expression of Nebbiolo since the '60s, with the acquisitions of vineyards with unique positions in Serralunga d'Alba, one of the areas most suitable for the cultivation of this indigenous variety. Faithful to the traditional production model of the Langhe, the family Massolino has built a system of knowledge infused with the rural culture of the place, strengthening the role of mediation fielded by the vigneron in the deep link between vines and hills, with habits cemented by time. The land owned by Massolino, located at nearly perfect altitudes, with optimal sun exposures for the cultivation of the vine, gives rise to grapes with unique characteristics, able to offer a Nebbiolo adaptable to developments in long time, in the light of the best examples of Barolo. Although less structured than a Barolo, the Nebbiolo by Massolino knows how to distinguish for its harmony and completeness, with pleasant fruity aromas that evolve into secondary scents of great depth during the aging process. This Nebbiolo is a demonstration of how each wine by Massolino is designed to scale the heights of winemaking excellence, characterizing itself according to an high-level of personality and a remarkable drinkability.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barolo 'Margheria' Massolino 2022The Barolo Margheria from the renowned Langhe estate Massolino represents a traditional and typically robust expression of the Serralunga d’Alba territory, home of the winery. In particular, the Geographical Indication of Margheria is located just west of the village of Serralunga d’Alba, not far from the cru Vigna Rionda, a historic MGA that has become a symbol for Massolino. The vineyard property in Margheria, which extends over one and a half hectares, was purchased by the Massolino family in the 1970s, establishing itself over the years among the most prestigious crus vinified by the winery.The Barolo Massolino Margheria is produced exclusively from Nebbiolo grapes grown in the namesake cru, characterized by vines with an average age of 40 years. The vineyard benefits from an altitude of 280 meters above sea level, the calcareous and partly sandy matrix of the soil, and the excellent southwest exposure. In the winery, the vinification follows a rigorous traditional approach, based on alcoholic fermentation and long maceration on the skins in oak vats at a temperature of around 30 °C. Once the fermentation process is completed, the ages for about 30 months in large Slavonian oak barrels, followed by an additional resting period of at least one year in the bottle before its final release on the market.In the glass, the Barolo Margheria from Massolino displays a beautiful intense garnet red color. The broad olfactory panorama is described by vivid aromas of cherry, licorice, underbrush, and berries that blend with deep spicy nuances and delicate floral notes of rose on the finish. The intensity, body, and imposing structure on the palate are well supported by vibrant freshness and elegant tannic texture, components that come together in a progression of very long persistence.72,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barolo Massolino 2022 - 37.5clThe Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory; an expression skillfully crafted by one of the wineries with the most history, recognition, and experience in the Langhe. A story inextricably linked to the vineyards of Serralunga d'Alba, since 1896 when Giovanni decided to found his winemaking activity; enterprising, tenacious, stubborn, and creative, Giovanni managed to realize his dream in just a few years, filling his family's history with pride and a heritage that has only grown over the years, becoming one of the most recognized langaroli in Italy and around the world. The Barolo Massolino is produced from Nebbiolo grapes grown in the wonderful vineyards of the Serralunga d'Alba territory: gentle hills, with an altitude ranging from 320 to 360 meters above sea level, on soils rich in limestone, exposed to the midday sun, from vines aged between 10 and 55 years. Fermentation takes place on the skins in steel for about 15 days and aging in oak barrels for 30months. At the end of this production process, the wine presents a classic and traditional profile, characterized by a severe elegance that is entirely Piedmontese. The Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory, subzones that confer a wide range of aromas ranging from fruity to floral notes, combining a truly intense and complex spiciness. The sip is stern, structured, and persistent. It does not fear aging and is able to represent with all its personality the true character of the Langhe.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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How does D-Link technology work?
D-Link technology works by using a combination of hardware and software to create networking solutions for homes and businesses. Their products, such as routers, switches, and access points, use advanced technology to provide reliable and high-speed internet connectivity. D-Link also offers cloud-based management solutions and security features to ensure a seamless and secure networking experience. Overall, D-Link technology works by providing innovative and user-friendly solutions to meet the networking needs of their customers. **
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Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
Dolcetto d'Alba Massolino 2025
The Dolcetto d'Alba by Massolino is a beautiful interpretation of this historic Piedmontese wine, always present on the tables of the territory, as a great red of the most typical gastronomic tradition. The prized soils of Serralunga d’Alba give the wine structure and elegance, offering an intense bouquet, with notes of ripe red fruit, typical winey nuances, and hints of vegetation. On the palate, it stands out for its richness, with a well-present tannic texture and moderate freshness, making the sip particularly, soft, round, and harmonious. A perfect red to pair with flavorful first courses, soups, or grilled meats. The Dolcetto d'Alba wine is produced by Massolino with a selection of the best grapes from vineyards cultivated in the territory of the municipality of Serralunga d’Alba, in the heart of the Langhe, where the winery has been located since 1896. The vineyards are situated at an altitude of 330 meters above sea level, on medium-textured soils with a strong presence of limestone. The vines have an average age of about 25 years and are trained in Guyot. After the manual harvest, which usually occurs towards the end of September, the bunches are immediately brought to the winery for vinification.usually occurs towards the end of September, the bunches are immediately brought to the winery for vinification. The fermentation takes place in stainless steel tanks at controlled temperature with skin maceration. The wine matures 4 months in steel containers and finishes the aging period with 4 months in bottle before commercialization. The red Dolcetto d'Alba from the Massolino winery is a young and fragrant wine, appreciated for its pleasant fruity notes and for the taste harmony it manages to express immediately, without needing long aging periods. It is a great everyday wine, a splendid table companion, where it shows all its immediate drinkability and the great versatility in pairings. It presents itself with a deep ruby red color, with intense violet reflections.well present and a freshness that is always very balanced and never excessive.
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Barolo 'Parussi' Massolino 2021
Il Barolo "Parussi" di Massolino è un rosso, intenso, profondo e austero, che ben rispecchia il carattere della Menzione Geografica Aggiuntiva Parussi, tra le più a nord del territorio comunale di Castiglione Falletto. È un Barolo dal volto classico e tradizionale, frutto della selezione delle migliori uve del cru e di un lungo affinamento in botti di rovere. Essenziale ed elegante, esprime aromi di piccoli frutti a bacca rossa, accompagnati da raffinate note evolutive, che vanno a impreziosire la ricca palette aromatica. Deciso e persistente, s’allunga al palato con una bella progressione gustativa. Una splendida etichetta, che sottolinea le migliori qualità del terroir di Castiglione Falletto. Il vino Barolo "Parussi" nasce da un’azienda storica delle Langhe. La cantina Massolino comincia la sua attività verso la fine dell’Ottocento a Serralunga d’Alba e oggi possiede circa 25 ettari distribuiti in varie zone della denominazione Barolo, con alcune pregiate parcelle nelle Menzioni Geografiche Aggiuntive di: Margheria, Parafada, Vigna Rionda e Parussi. La filosofia aziendale è sempre rimasta fedele alla tradizione, cercando di interpretare al meglio il territorio per coglierne tutte le sfumature. Le etichette dedicate ai singoli cru, che affiancano in classico Barolo d’assemblaggio, valorizzano proprio la tipicità di ogni singola zona esaltandone la particolarità e l’unicità. Il Rosso Barolo "Parussi" di Massolino è un Barolo di grande stoffa. Nasce da uve Nebbiolo di eccellente qualità, coltivate nelle vigne del Cru Parussi a circa 300 metri d’altitudine, su suoli calcareo-argillosi con presenza di sabbie. La fermentazione avviene in contenitori d’acciaio con una macerazione sulle bucce di 2 o 3 settimane. Il vino matura per almeno 30 mesi in botti di rovere francese e termina l’affinamento con 12 mesi in bottiglia. Si presenta con un color rosso granato. Il profilo olfattivo è elegante, con profumi di erbe aromatiche, radice di liquirizia, piccoli frutti a bacca rossa e delicate spezie. Al palato ha una buona struttura, con una trama tannica fitta, un sorso lungo e profondo, che va a chiudere su note piacevolmente rinfrescanti.
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What are D&D spells?
D&D spells are magical abilities that characters can use in the game Dungeons & Dragons. These spells can range from offensive attacks to healing and protective spells. Each spell has its own unique effects and requirements for use, and characters must have the appropriate level and abilities to cast them. Spells are a key component of gameplay and can greatly impact the outcome of battles and encounters in the game. **
How many people play D&D?
It is difficult to provide an exact number of people who play Dungeons & Dragons (D&D) as it is a popular game with a large and diverse player base. However, according to a survey conducted by Wizards of the Coast, the company that produces D&D, there are millions of players worldwide. The game has experienced a resurgence in popularity in recent years, with the release of new editions and increased visibility in popular culture through shows like Critical Role. Overall, D&D has a strong and dedicated community of players who continue to grow in number. **
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Products related to Moscato-d-Asti-Massolino:
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Moscato d Asti Massolino 2025ll Moscato d'Asti di Massolino è una raffinata ed elegante versione del vino dolce e vivace della grande tradizione piemontese. L’antico vitigno aromatico è coltivato da secoli nelle terre piemontesi, dove ha trovato terreni e clima per esprimere vini di particolare equilibrio. Il bouquet è caratterizzato da profumi di fiori bianchi, aromi d’agrumi, frutta bianca, sfumature vegetali di salvia e muschio. Il sorso è suadente e brioso, con frutto ricco, che si distende morbido al palato e trova la giusta armonia in un finale rinfrescante. E’ ottimo in abbinamento ai dolci tipici del territorio, come la torta di nocciole, di mele e pinoli oppure con della pasticceria secca o con i classici dolci natalizi. Il vino Moscato d'Asti è prodotto da Massolino con le pregiate uve che provengono dai vigneti di Serralunga d’Alba, nel cuore delle Langhe, dove la Cantina ha sede fin dal lontano 1896. Le vigne si trovano a un’altitudine di 320-340 metri sul livello del mare su terreni di matrice calcareo-argillosa. Le viti hanno un’età media attorno ai 20 anni e sono allevate a Guyot per una resa inferiore agli 80 quintali/ha. Dopo la vendemmia manuale, che per solito avviene nella seconda metà di settembre, i grappoli sono portati in cantina per la vinificazione. La fermentazione si svolge in tini d’acciaio a temperatura controllata e i vini base sono poi rifermentati in autoclave per mantenere intatto il profilo aromatico, fragrante e fruttato tipico del Moscato, senza modificare le sue note primarie più caratteristiche. ll Moscato d'Asti è il vino da dessert più famoso d’Italia, da sempre legato al concetto di festa e di convivialità. Il suo successo risiede nelle straordinarie qualità di un’uva aromatica e nel perfetto equilibrio gustativo tra dolcezza e freschezza. La Cantina Massolino produce il Moscato nella pregiata zona delle Langhe di Serralunga, terra storicamente legata alle grandi bottiglie di Barolo. Nel calice ha un colore giallo paglierino brillante, con una spuma sottile e delicata. Il bouquet ricorda profumi di zagara, biancospino, agrumi, pesca bianca, muschio, cenni vegetali di salvia e di erbe officinali. Al palato è morbido, con frutto dolce e maturo, ben contrastato da una vivace freschezza finale, che dona slancio alla beva.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling Massolino 2024The Riesling from the Massolino winery is an expressive, elegant, and mineral white wine produced in Serralunga d'Alba, in the province of Cuneo, Piedmont. This label is made from pure Riesling grapes sourced from vineyards located at about 600 meters above sea level. The vines are cultivated using traditional trellising methods with guyot pruning on soils of Swiss origin characterized by calcareous marl. The winery is a historic family-run establishment, owning about 25 hectares of vineyards, now led by brothers Franco and Roberto Massolino, who in their work condense the experience of an entire generation and the ambition of those who know they must honor a historic winery and a unique terroir like that of Langa. The Riesling from Massolino is produced with carefully selected grapes that are hand-picked slightly earlier than their full ripeness. The bunches, brought to the winery, are destemmed and subjected to soft pressing before undergoing alcoholic fermentation at low temperatures in stainless steel containers for a few weeks. The wine then undergoes racking and clarification, after which it remains in aging for at least 10 months on its fine lees in stainless steel containers before bottling for future marketing. The Riesling from Massolino appears visually as a delicate and bright straw-yellow color. On the nose, intense aromas of crunchy fruit, yellow-fleshed fruit, and citrus emerge, including green apple, peach, and lemon zest, along with floral notes of fresh white flowers, finishing with mineral and hydrocarbon notes. On the palate, it is clean, vertical, broad, and fragrant, characterized by a pronounced freshness and minerality and a long and persistent finish played on fruity notes. This Riesling from the Massolino winery fully respects the characteristics of the varietal and expresses itself with great elegance, refinement, and clarity of aromas.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nebbiolo Massolino 2024The production history of the Massolino family is indisputably linked to the cultivation of the Nebbiolo, a symbol grape for Langhe winemaking able to rise to the role of key factor of the great local crus through its different variations. The family Massolino has driven forward its commitment to grant the highest expression of Nebbiolo since the '60s, with the acquisitions of vineyards with unique positions in Serralunga d'Alba, one of the areas most suitable for the cultivation of this indigenous variety. Faithful to the traditional production model of the Langhe, the family Massolino has built a system of knowledge infused with the rural culture of the place, strengthening the role of mediation fielded by the vigneron in the deep link between vines and hills, with habits cemented by time. The land owned by Massolino, located at nearly perfect altitudes, with optimal sun exposures for the cultivation of the vine, gives rise to grapes with unique characteristics, able to offer a Nebbiolo adaptable to developments in long time, in the light of the best examples of Barolo. Although less structured than a Barolo, the Nebbiolo by Massolino knows how to distinguish for its harmony and completeness, with pleasant fruity aromas that evolve into secondary scents of great depth during the aging process. This Nebbiolo is a demonstration of how each wine by Massolino is designed to scale the heights of winemaking excellence, characterizing itself according to an high-level of personality and a remarkable drinkability.17,00 £*Shipping: 48,00 £Secure redirect to the provider
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'At what age is Asti?'
Asti is 25 years old. **
-
Can you store opened Asti in the refrigerator?
Yes, you can store opened Asti in the refrigerator. It is recommended to reseal the bottle tightly with a cork or stopper to help preserve the carbonation. Keeping it chilled in the refrigerator will also help maintain its freshness and flavors for a longer period of time. Just make sure to consume it within a few days to enjoy it at its best. **
-
How does D-Link technology work?
D-Link technology works by using a combination of hardware and software to create networking solutions for homes and businesses. Their products, such as routers, switches, and access points, use advanced technology to provide reliable and high-speed internet connectivity. D-Link also offers cloud-based management solutions and security features to ensure a seamless and secure networking experience. Overall, D-Link technology works by providing innovative and user-friendly solutions to meet the networking needs of their customers. **
-
Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
Similar search terms for Moscato-d-Asti-Massolino
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Barolo 'Margheria' Massolino 2022The Barolo Margheria from the renowned Langhe estate Massolino represents a traditional and typically robust expression of the Serralunga d’Alba territory, home of the winery. In particular, the Geographical Indication of Margheria is located just west of the village of Serralunga d’Alba, not far from the cru Vigna Rionda, a historic MGA that has become a symbol for Massolino. The vineyard property in Margheria, which extends over one and a half hectares, was purchased by the Massolino family in the 1970s, establishing itself over the years among the most prestigious crus vinified by the winery.The Barolo Massolino Margheria is produced exclusively from Nebbiolo grapes grown in the namesake cru, characterized by vines with an average age of 40 years. The vineyard benefits from an altitude of 280 meters above sea level, the calcareous and partly sandy matrix of the soil, and the excellent southwest exposure. In the winery, the vinification follows a rigorous traditional approach, based on alcoholic fermentation and long maceration on the skins in oak vats at a temperature of around 30 °C. Once the fermentation process is completed, the ages for about 30 months in large Slavonian oak barrels, followed by an additional resting period of at least one year in the bottle before its final release on the market.In the glass, the Barolo Margheria from Massolino displays a beautiful intense garnet red color. The broad olfactory panorama is described by vivid aromas of cherry, licorice, underbrush, and berries that blend with deep spicy nuances and delicate floral notes of rose on the finish. The intensity, body, and imposing structure on the palate are well supported by vibrant freshness and elegant tannic texture, components that come together in a progression of very long persistence.72,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barolo Massolino 2022 - 37.5clThe Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory; an expression skillfully crafted by one of the wineries with the most history, recognition, and experience in the Langhe. A story inextricably linked to the vineyards of Serralunga d'Alba, since 1896 when Giovanni decided to found his winemaking activity; enterprising, tenacious, stubborn, and creative, Giovanni managed to realize his dream in just a few years, filling his family's history with pride and a heritage that has only grown over the years, becoming one of the most recognized langaroli in Italy and around the world. The Barolo Massolino is produced from Nebbiolo grapes grown in the wonderful vineyards of the Serralunga d'Alba territory: gentle hills, with an altitude ranging from 320 to 360 meters above sea level, on soils rich in limestone, exposed to the midday sun, from vines aged between 10 and 55 years. Fermentation takes place on the skins in steel for about 15 days and aging in oak barrels for 30months. At the end of this production process, the wine presents a classic and traditional profile, characterized by a severe elegance that is entirely Piedmontese. The Barolo by Massolino is one of the most beautiful expressions of the Serralunga d'Alba territory, subzones that confer a wide range of aromas ranging from fruity to floral notes, combining a truly intense and complex spiciness. The sip is stern, structured, and persistent. It does not fear aging and is able to represent with all its personality the true character of the Langhe.19,00 £*Shipping: 48,00 £Secure redirect to the provider
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Dolcetto d'Alba Massolino 2025The Dolcetto d'Alba by Massolino is a beautiful interpretation of this historic Piedmontese wine, always present on the tables of the territory, as a great red of the most typical gastronomic tradition. The prized soils of Serralunga d’Alba give the wine structure and elegance, offering an intense bouquet, with notes of ripe red fruit, typical winey nuances, and hints of vegetation. On the palate, it stands out for its richness, with a well-present tannic texture and moderate freshness, making the sip particularly, soft, round, and harmonious. A perfect red to pair with flavorful first courses, soups, or grilled meats. The Dolcetto d'Alba wine is produced by Massolino with a selection of the best grapes from vineyards cultivated in the territory of the municipality of Serralunga d’Alba, in the heart of the Langhe, where the winery has been located since 1896. The vineyards are situated at an altitude of 330 meters above sea level, on medium-textured soils with a strong presence of limestone. The vines have an average age of about 25 years and are trained in Guyot. After the manual harvest, which usually occurs towards the end of September, the bunches are immediately brought to the winery for vinification.usually occurs towards the end of September, the bunches are immediately brought to the winery for vinification. The fermentation takes place in stainless steel tanks at controlled temperature with skin maceration. The wine matures 4 months in steel containers and finishes the aging period with 4 months in bottle before commercialization. The red Dolcetto d'Alba from the Massolino winery is a young and fragrant wine, appreciated for its pleasant fruity notes and for the taste harmony it manages to express immediately, without needing long aging periods. It is a great everyday wine, a splendid table companion, where it shows all its immediate drinkability and the great versatility in pairings. It presents itself with a deep ruby red color, with intense violet reflections.well present and a freshness that is always very balanced and never excessive.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Barolo 'Parussi' Massolino 2021Il Barolo "Parussi" di Massolino è un rosso, intenso, profondo e austero, che ben rispecchia il carattere della Menzione Geografica Aggiuntiva Parussi, tra le più a nord del territorio comunale di Castiglione Falletto. È un Barolo dal volto classico e tradizionale, frutto della selezione delle migliori uve del cru e di un lungo affinamento in botti di rovere. Essenziale ed elegante, esprime aromi di piccoli frutti a bacca rossa, accompagnati da raffinate note evolutive, che vanno a impreziosire la ricca palette aromatica. Deciso e persistente, s’allunga al palato con una bella progressione gustativa. Una splendida etichetta, che sottolinea le migliori qualità del terroir di Castiglione Falletto. Il vino Barolo "Parussi" nasce da un’azienda storica delle Langhe. La cantina Massolino comincia la sua attività verso la fine dell’Ottocento a Serralunga d’Alba e oggi possiede circa 25 ettari distribuiti in varie zone della denominazione Barolo, con alcune pregiate parcelle nelle Menzioni Geografiche Aggiuntive di: Margheria, Parafada, Vigna Rionda e Parussi. La filosofia aziendale è sempre rimasta fedele alla tradizione, cercando di interpretare al meglio il territorio per coglierne tutte le sfumature. Le etichette dedicate ai singoli cru, che affiancano in classico Barolo d’assemblaggio, valorizzano proprio la tipicità di ogni singola zona esaltandone la particolarità e l’unicità. Il Rosso Barolo "Parussi" di Massolino è un Barolo di grande stoffa. Nasce da uve Nebbiolo di eccellente qualità, coltivate nelle vigne del Cru Parussi a circa 300 metri d’altitudine, su suoli calcareo-argillosi con presenza di sabbie. La fermentazione avviene in contenitori d’acciaio con una macerazione sulle bucce di 2 o 3 settimane. Il vino matura per almeno 30 mesi in botti di rovere francese e termina l’affinamento con 12 mesi in bottiglia. Si presenta con un color rosso granato. Il profilo olfattivo è elegante, con profumi di erbe aromatiche, radice di liquirizia, piccoli frutti a bacca rossa e delicate spezie. Al palato ha una buona struttura, con una trama tannica fitta, un sorso lungo e profondo, che va a chiudere su note piacevolmente rinfrescanti.70,00 £*Shipping: 48,00 £Secure redirect to the provider
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From which years are Asti Spumante No. 22725 and 51831?
Asti Spumante No. 22725 was produced between 1960 and 1969, while Asti Spumante No. 51831 was produced between 1970 and 1979. These two Asti Spumante vintages are from different decades, with No. 22725 being from the 1960s and No. 51831 from the 1970s. **
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From which years are Asti Spumante No. 22725 and 51831 from?
Asti Spumante No. 22725 is from the years 2010-2019, while Asti Spumante No. 51831 is from the years 2020-2029. **
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.