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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
Sagrantino 'Campo di Raina' Raina 2021
The Sagrantino "Campo di Raina" is a rich and multifaceted wine, the flagship red of the Umbrian winery. Francesco Mariani is a young winemaker with clear ideas, and after deciding in 2002 to take over Raìna—a winery named after the farmer who tended the vineyards for years—he embarked on a replanting project to focus on quality viticulture. To achieve this goal, he has eliminated chemical and synthetic products in the vineyard, while in the winery, spontaneous fermentation takes place without any clarification or filtration. Here, in this small vineyard park between Spoleto and Perugia, Francesco creates vibrant, lively wines that celebrate the local indigenous varieties. A wonderful, small reality!The Sagrantino red "Campo di Raina" is made from pure grapes of the same name. The vineyards, cultivated according to biodynamic principles, are located at an altitude of about 250-300 meters, with a density of approximately 5700 vines per hectare. The extremely low yields and subsequent manual harvest are just part of Francesco's commitment to minimal intervention. Fermentation occurs spontaneously in steel containers with 15 days of maceration on the skins. The wine is aged in large oak barrels for 24 months and then for another 12 months in steel. It rests for an additional 12 months in the bottle before being released.The Sagrantino "Campo di Raina" fills the glass with its intense, vibrant ruby hue. These last two adjectives perfectly describe the aromatic profile of the wine, which immediately reveals its richness and generosity. It unfolds with layers of plum and sour cherry jam, earthy notes, cinnamon, and a potpourri of dried flowers and balsamic herbs. This profile invites a sip, which unmistakably expresses the grape variety and its origin. With a powerful and compact character, the wine shows itself to be muscular and deep, highlighting not only its extract but also a tannin that punctuates the rhythm of the sip. A beautiful Umbrian testament that combines finesse and spontaneity.
32,00 £*
Shipping: 48,00 £
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Sagrantino di Montefalco 'Campo alla Cerqua' Tabarrini 2020
The Sagrantino "Campo alla Cerqua" from the Tabarrini winery is a wine with a strong, incisive, and penetrating soul. It is a concentrate of energy and a completely special charm that characterizes the Umbrian territory. The Tabarrini winery is located in Turrita, a fraction of the municipality of Montefalco, known worldwide for being the chosen area of the symbol grape variety of Umbria: the Sagrantino. It is an extremely territorial variety that, if allowed to express itself at its best, can tell an engaging and mysterious life, to be revealed sip by sip. The Tabarrini family deeply believes that a good wine is born in the vineyard and, for this reason, pays maximum attention to the agricultural practices carried out. The terroir is the first protagonist in winemaking at Tabarrini. Not by chance, the property has been carefully divided into distinct vineyards, each with its own characteristics and expressive potential, thus becoming a rich palette of colors from which the painter's hand draws to compose surprising paintings. "Campo alla Cerqua" is made from pure Sagrantino grapes, sourced from vineyards located at an altitude of 420 meters above sea level. They were planted 20 years ago on saline and mineral soils, with a pebbly structure. The maceration on the skins lasts over 30 days. The aging phase takes place in French oak barrels for about 36 months, followed by another 12 months of resting in the bottle before commercialization. Tabarrini Sagrantino "Campo alla Cerqua" presents itself with a deep and impenetrable ruby red color, with some garnet reflections at the rim. Its aroma is engaging and complex, articulated in fruity and floral notes, including blackberry and rose, against a spicy and menthol background. On the palate, the evident and silky tannin showcases the class and elegance of this Sagrantino. A great aging potential is sensed, and curiosity grows to see what surprises it will reveal over the years.
52,00 £*
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Sagrantino di Montefalco 'Fracanton' Fongoli 2016The Sagrantino "Fracanton" by Fongoli is a red wine endowed with great complexity and richness, capable of combining fruit and matter with a refreshing liveliness. A true jewel, this Sagrantino is produced in its favored area, that of Montefalco, by a winery that for four generations has aimed to produce consistent liquids, capable of expressing a clear connection to its territory. The Fongoli family, which today owns about 23 hectares of vineyards, adopts a very respectful approach in the vineyard, adhering to the principles of organic farming but integrated with biodynamic practices. Tradition and experimentation go hand in hand, with the use of large wood for aging but also amphorae for fermentation. Structure and impressiveness, for a masterpiece that stands as a reference point in its category. The red "Fracanton" is obtained from pure Sagrantino grapes, coming from vines over 40 years old trained in the palmetto system, a local planting method. The grapes are harvested in late harvest, in order to concentrate extracts and sugars and to have perfectly ripe grapes. After manual harvesting, with meticulous selection of the bunches, they are taken to the winery where destemming and fermentation take place in open terracotta amphorae, with a maceration lasting 3 months. The liquid undergoes no filtration nor additions of sulfur, and ages for 36 months in French oak barrels of 5 hectoliters. The wine "Fracanton" slowly fills the glass with its intense almost impenetrable ruby color. Nose of extraordinary breadth and definition, where incessant references to sour cherry and spirit-soaked plum, cocoa, licorice, leather, and earth follow in a swirling dance. A dive into a three-dimensional liquid, which "fires" its cartridges gradually. A noteworthy luscious aspect calls for tasting, which proves to be an authentic masterpiece in how the generous material is integrated with a velvety tannin and a providential contribution of freshness and savoriness. Endlessly long, it seems to never finish after swallowing. It pairs best with dishes of great complexity, such as aged cheeses or meats in sauce, but also on its own as a meditation wine. Introspective71,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Colle Grimaldesco' Tabarrini 2020The “Colle Grimaldesco” by Tabarrini is the first Sagrantino produced by the famous winemaker. With its expressive profile, it knows how to conquer the scene and stand as a champion of the denomination. With its now recognized charm, it is one of the bottles that best express the Umbrian territory through an austere character that is never out of place, as well as being suitable to be discovered over time. The wine “Colle Grimaldesco” is made from Sagrantino grapes coming from twenty-year-old vines expertly cultivated by Giampaolo Tabarrini, located 420 meters above sea level on clayey, loamy soils with some presence of river pebbles and an exposure to South-South/East. The yields of the grapes are very low, about 40 quintals per hectare, in order to have only the best bunches to start alcoholic fermentation in steel containers. After malolactic fermentation, the wine ages in large barrels for a period of 36 months, followed by a resting period of 12 months in the bottle. Visually, it shows in the glass a lively garnet color. The aromatic profile emerges initially with hints of small red fruits, such as sour cherry, currant, and plum, it then continues with notes reminiscent of dark chocolate, cocoa powder, sandalwood, thyme, and slight puffs that recall iron notes. The well-integrated tannin perfectly intertwines with a pleasant persistence, and the intensity combined with the enveloping sensation felt on the palate makes the tasting experience of this Montefalco Sagrantino unique, which also shows excellent verticality. The powerful yet well-balanced identity has made the “Colle Grimaldesco” famous since it was first presented on the market, revealing a right exuberance capable of accompanying the most important occasions.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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Moretti Omero Sagrantino di Montefalco Omero Moretti 2020Omero Moretti's Sagrantino di Montefalco is one of the most interesting labels from the entire Montefalco area. It is a wine with a typically artisanal character, with a frank and genuine character, bringing to the fore the true personality of Sagrantino, its strongest and most expressive authenticity. It is a great traditional red, intense and rich, with lively tannins and a remarkable taste persistence. It is a wine with a decided gastronomic vocation, which is able to express its best qualities when tasted in combination with braised beef, seasoned pecorino cheese or game. Omero Moretti's Sagrantino di Montefalco wine is produced on the San Sabino estate in Giano dell'Umbria. The property covers some 10 hectares, which have been managed under organic farming using only sulfur and copper since the early 1990s. Omero Moretti is a passionate vigneron of his land and his work who tenaciously and consistently pursues his desire to produce authentic, true and expressive wines. His labels are loved precisely for their ability to tell in the glass the best qualities of the grapes and the atmosphere of the land in a limpid and transparent way. The work in the vineyard and in the cellar is guided by a spirit of craftsmanship based on simplicity and the wisdom of farming tradition. Omero Moretti's Sagrantino comes from grapes grown in vineyards with northeast-facing exposures on soils of a predominantly clay matrix, very suitable for red grapes. Fermentation takes place with indigenous yeasts and maceration on the skins for a couple of weeks. Before bottling, the wine ages in first-passage oak tonneaux for at least 12 months and then completes bottle ageing. Sagrantino has a dark ruby red color. On the nose, it releases aromas of dark berry fruits, hints of underbrush, notes of oriental spices, hints of liquorice root, leather and tobacco. The palate has an important structure, with a tannic texture of lively relief and a rich, deep centre of the mouth. The finish is very persistent, with a closure of good freshness. The Moretti family represents the most traditional face of the Montefalco terroir, and because of this, they manage to be one of the best interpreters of Sagrantino.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna 'Campo di Mezzo' Tre Monti 2025Sangiovese di Romagna "Campo di Mezzo," produced by Tre Monti winery, is a young and fragrant version of Sangiovese. It is a red that well represents the ancient tradition of the Romagna region in making fresh, fruity wines. Joyful and convivial, it is distinguished by a flowing sip and rich, ripe fruit. The characteristic notes of cherry and red fruit are month highlighted by gentle vinification and brief ageing in steel, which preserves the varietal character of the grapes. "Campo di Mezzo" is a Sangiovese di Romagna made by Tre Monti, one of the most representative wineries in the panorama of Romagna viticulture. The estate is divided into several estates, all of which are managed under organic farming with the utmost respect for the environment. The Sangiovese grapes come from Vigna delle Quercia, a plot located on the first hills that rise from Imola toward the Apennine ridge at an altitude of about 150 meters above sea level. The soils are of medium texture, silty matrix with the presence of clays and sands. The grapes are harvested towards the end of September, and the best bunches are sent to fermentation in steel vats and vitrified stainless steel cement tanks at a controlled temperature of 28-30 °C, with a maceration period on the skins of a dozen days. Before bottling, the wine matures for several months in steel tanks. The Sangiovese di Romagna red wine "Campo di Mezzo," made by Tre Monti, is a wine that wins you over from the very first sip because of its pleasant expressive immediacy, recalling the great tradition of good, healthy and genuine everyday wine. To the eye, it has a clear and bright ruby red colour. The nose reveals an intense bouquet characterized by an exuberant fruity fragrance, with scents of ripe cherries, small red berries, morello cherries, soft hints of black cherry, floral nuances of violet and delicate spicy sensations. The palate is medium-bodied, with fine tannins and juicy, satisfying fruit. The finish is fresh and with good flavour persistence.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
Caprai Arnaldo Sagrantino di Montefalco '25 anni' Caprai 2021
Arnaldo Caprai's "25 anni" Montefalco Sagrantino is an icon of Sagrantino di Montefalco all over the world. The winery has been one of the main promoters of the revival of this indigenous Umbrian grape variety, Sagrantino, to which it has indissolubly linked its name in the name of excellence with patient and stubborn work. Arnaldo Caprai supports countless projects in favour of environmental sustainability in order to produce authentic wines that reflect the Umbrian territory in a transparent manner. Another requirement is also sincere love for the vineyard and daily dedication to it: without this ancestral component, none of this would be possible. "25 years" was first vinified in 1993 to celebrate the 25th anniversary of the winery's foundation. The "25 anni" by Arnaldo Caprai is a pure Sagrantino from vineyards located in the heart of the Montefalco wine-growing region in Umbria. Following manual harvesting, the grapes are transported to the cellar where they are pressed. The must obtained is fermented inside steel containers. The ageing phase consists of an initial period of maturation in barriques, which lasts 24 months, and a subsequent period in bottles of approximately 8 months. Arnaldo Caprai Montefalco Sagrantino "25 years" has a dark, impenetrable ruby red colour. As dense to the eye as it is to the nose, rich with a layered and varied complexity. Notes of jammy black fruit, rose and cocoa follow one another, on a spicy array of pepper, cloves and cinnamon; a balsamic note of pine resin finishes off a bouquet that is, to say the least, ample. In the mouth, class is manifested by the softness of the tannin, which does not undermine the persuasive character of the sip but, on the contrary, enhances it. A good freshness denotes a capacity forfurther evolution that remains to be discovered.
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Insoglio del Cinghiale Campo di Sasso - Tenuta di Biserno 2024
The Tuscan wine Insoglio del Cinghiale Campo di Sasso is the cornerstone of the entire production carried out by Tenuta di Biserno, a company founded in 2001 by Marquis Lodovico Antinori, eager to invest in the terroir of the Alta Maremma. A juicy and mature label, originating from a blend of Syrah, Cabernet Franc, Merlot and Petit Verdot, skilfully assembled to offer a balanced and high-quality sip, particularly fresh on the palate. The tannins are also striking, finely polished and round.This Insoglio del Cinghiale Campo di Sasso is made from a blend of only international grape varieties, which over the last few decades have proven to be perfectly suited to the terroir of the Tuscan Maremma. Alongside 30% Syrah, there is also Cabernet Franc, Merlot and Petit Verdot, varieties that are grown by Tenuta di Biserno using the spurred cordon system. The harvest takes place between the first week of September and the second week of October. After soft pressing of the grapes, the must ferments in steel at a controlled temperature for a period of 14-21 days. This is followed by ageing for 8 months in both new barriques and steel vats.The red Insoglio del Cinghiale Campo di Sasso produced by the Tenuta di Biserno winery has an intense colour, reminiscent of ruby. The nose is rich, with notes of small red fruits alternating with spicy sensations and hints of aromatic herbs; the finish has a delicate aroma that veers towards balsamic. On the palate, it is medium-bodied and balanced, with a striking, refreshing flavour. The flagship wine of the entire range produced in Bibbona, it is perfect for pairing with succulent game dishes.
21,00 £*
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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Sagrantino 'Campo di Raina' Raina 2021The Sagrantino "Campo di Raina" is a rich and multifaceted wine, the flagship red of the Umbrian winery. Francesco Mariani is a young winemaker with clear ideas, and after deciding in 2002 to take over Raìna—a winery named after the farmer who tended the vineyards for years—he embarked on a replanting project to focus on quality viticulture. To achieve this goal, he has eliminated chemical and synthetic products in the vineyard, while in the winery, spontaneous fermentation takes place without any clarification or filtration. Here, in this small vineyard park between Spoleto and Perugia, Francesco creates vibrant, lively wines that celebrate the local indigenous varieties. A wonderful, small reality!The Sagrantino red "Campo di Raina" is made from pure grapes of the same name. The vineyards, cultivated according to biodynamic principles, are located at an altitude of about 250-300 meters, with a density of approximately 5700 vines per hectare. The extremely low yields and subsequent manual harvest are just part of Francesco's commitment to minimal intervention. Fermentation occurs spontaneously in steel containers with 15 days of maceration on the skins. The wine is aged in large oak barrels for 24 months and then for another 12 months in steel. It rests for an additional 12 months in the bottle before being released.The Sagrantino "Campo di Raina" fills the glass with its intense, vibrant ruby hue. These last two adjectives perfectly describe the aromatic profile of the wine, which immediately reveals its richness and generosity. It unfolds with layers of plum and sour cherry jam, earthy notes, cinnamon, and a potpourri of dried flowers and balsamic herbs. This profile invites a sip, which unmistakably expresses the grape variety and its origin. With a powerful and compact character, the wine shows itself to be muscular and deep, highlighting not only its extract but also a tannin that punctuates the rhythm of the sip. A beautiful Umbrian testament that combines finesse and spontaneity.32,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Campo alla Cerqua' Tabarrini 2020The Sagrantino "Campo alla Cerqua" from the Tabarrini winery is a wine with a strong, incisive, and penetrating soul. It is a concentrate of energy and a completely special charm that characterizes the Umbrian territory. The Tabarrini winery is located in Turrita, a fraction of the municipality of Montefalco, known worldwide for being the chosen area of the symbol grape variety of Umbria: the Sagrantino. It is an extremely territorial variety that, if allowed to express itself at its best, can tell an engaging and mysterious life, to be revealed sip by sip. The Tabarrini family deeply believes that a good wine is born in the vineyard and, for this reason, pays maximum attention to the agricultural practices carried out. The terroir is the first protagonist in winemaking at Tabarrini. Not by chance, the property has been carefully divided into distinct vineyards, each with its own characteristics and expressive potential, thus becoming a rich palette of colors from which the painter's hand draws to compose surprising paintings. "Campo alla Cerqua" is made from pure Sagrantino grapes, sourced from vineyards located at an altitude of 420 meters above sea level. They were planted 20 years ago on saline and mineral soils, with a pebbly structure. The maceration on the skins lasts over 30 days. The aging phase takes place in French oak barrels for about 36 months, followed by another 12 months of resting in the bottle before commercialization. Tabarrini Sagrantino "Campo alla Cerqua" presents itself with a deep and impenetrable ruby red color, with some garnet reflections at the rim. Its aroma is engaging and complex, articulated in fruity and floral notes, including blackberry and rose, against a spicy and menthol background. On the palate, the evident and silky tannin showcases the class and elegance of this Sagrantino. A great aging potential is sensed, and curiosity grows to see what surprises it will reveal over the years.52,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Fracanton' Fongoli 2016The Sagrantino "Fracanton" by Fongoli is a red wine endowed with great complexity and richness, capable of combining fruit and matter with a refreshing liveliness. A true jewel, this Sagrantino is produced in its favored area, that of Montefalco, by a winery that for four generations has aimed to produce consistent liquids, capable of expressing a clear connection to its territory. The Fongoli family, which today owns about 23 hectares of vineyards, adopts a very respectful approach in the vineyard, adhering to the principles of organic farming but integrated with biodynamic practices. Tradition and experimentation go hand in hand, with the use of large wood for aging but also amphorae for fermentation. Structure and impressiveness, for a masterpiece that stands as a reference point in its category. The red "Fracanton" is obtained from pure Sagrantino grapes, coming from vines over 40 years old trained in the palmetto system, a local planting method. The grapes are harvested in late harvest, in order to concentrate extracts and sugars and to have perfectly ripe grapes. After manual harvesting, with meticulous selection of the bunches, they are taken to the winery where destemming and fermentation take place in open terracotta amphorae, with a maceration lasting 3 months. The liquid undergoes no filtration nor additions of sulfur, and ages for 36 months in French oak barrels of 5 hectoliters. The wine "Fracanton" slowly fills the glass with its intense almost impenetrable ruby color. Nose of extraordinary breadth and definition, where incessant references to sour cherry and spirit-soaked plum, cocoa, licorice, leather, and earth follow in a swirling dance. A dive into a three-dimensional liquid, which "fires" its cartridges gradually. A noteworthy luscious aspect calls for tasting, which proves to be an authentic masterpiece in how the generous material is integrated with a velvety tannin and a providential contribution of freshness and savoriness. Endlessly long, it seems to never finish after swallowing. It pairs best with dishes of great complexity, such as aged cheeses or meats in sauce, but also on its own as a meditation wine. Introspective71,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sagrantino di Montefalco 'Colle Grimaldesco' Tabarrini 2020The “Colle Grimaldesco” by Tabarrini is the first Sagrantino produced by the famous winemaker. With its expressive profile, it knows how to conquer the scene and stand as a champion of the denomination. With its now recognized charm, it is one of the bottles that best express the Umbrian territory through an austere character that is never out of place, as well as being suitable to be discovered over time. The wine “Colle Grimaldesco” is made from Sagrantino grapes coming from twenty-year-old vines expertly cultivated by Giampaolo Tabarrini, located 420 meters above sea level on clayey, loamy soils with some presence of river pebbles and an exposure to South-South/East. The yields of the grapes are very low, about 40 quintals per hectare, in order to have only the best bunches to start alcoholic fermentation in steel containers. After malolactic fermentation, the wine ages in large barrels for a period of 36 months, followed by a resting period of 12 months in the bottle. Visually, it shows in the glass a lively garnet color. The aromatic profile emerges initially with hints of small red fruits, such as sour cherry, currant, and plum, it then continues with notes reminiscent of dark chocolate, cocoa powder, sandalwood, thyme, and slight puffs that recall iron notes. The well-integrated tannin perfectly intertwines with a pleasant persistence, and the intensity combined with the enveloping sensation felt on the palate makes the tasting experience of this Montefalco Sagrantino unique, which also shows excellent verticality. The powerful yet well-balanced identity has made the “Colle Grimaldesco” famous since it was first presented on the market, revealing a right exuberance capable of accompanying the most important occasions.37,00 £*Shipping: 48,00 £Secure redirect to the provider
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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Moretti Omero Sagrantino di Montefalco Omero Moretti 2020Omero Moretti's Sagrantino di Montefalco is one of the most interesting labels from the entire Montefalco area. It is a wine with a typically artisanal character, with a frank and genuine character, bringing to the fore the true personality of Sagrantino, its strongest and most expressive authenticity. It is a great traditional red, intense and rich, with lively tannins and a remarkable taste persistence. It is a wine with a decided gastronomic vocation, which is able to express its best qualities when tasted in combination with braised beef, seasoned pecorino cheese or game. Omero Moretti's Sagrantino di Montefalco wine is produced on the San Sabino estate in Giano dell'Umbria. The property covers some 10 hectares, which have been managed under organic farming using only sulfur and copper since the early 1990s. Omero Moretti is a passionate vigneron of his land and his work who tenaciously and consistently pursues his desire to produce authentic, true and expressive wines. His labels are loved precisely for their ability to tell in the glass the best qualities of the grapes and the atmosphere of the land in a limpid and transparent way. The work in the vineyard and in the cellar is guided by a spirit of craftsmanship based on simplicity and the wisdom of farming tradition. Omero Moretti's Sagrantino comes from grapes grown in vineyards with northeast-facing exposures on soils of a predominantly clay matrix, very suitable for red grapes. Fermentation takes place with indigenous yeasts and maceration on the skins for a couple of weeks. Before bottling, the wine ages in first-passage oak tonneaux for at least 12 months and then completes bottle ageing. Sagrantino has a dark ruby red color. On the nose, it releases aromas of dark berry fruits, hints of underbrush, notes of oriental spices, hints of liquorice root, leather and tobacco. The palate has an important structure, with a tannic texture of lively relief and a rich, deep centre of the mouth. The finish is very persistent, with a closure of good freshness. The Moretti family represents the most traditional face of the Montefalco terroir, and because of this, they manage to be one of the best interpreters of Sagrantino.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sangiovese di Romagna 'Campo di Mezzo' Tre Monti 2025Sangiovese di Romagna "Campo di Mezzo," produced by Tre Monti winery, is a young and fragrant version of Sangiovese. It is a red that well represents the ancient tradition of the Romagna region in making fresh, fruity wines. Joyful and convivial, it is distinguished by a flowing sip and rich, ripe fruit. The characteristic notes of cherry and red fruit are month highlighted by gentle vinification and brief ageing in steel, which preserves the varietal character of the grapes. "Campo di Mezzo" is a Sangiovese di Romagna made by Tre Monti, one of the most representative wineries in the panorama of Romagna viticulture. The estate is divided into several estates, all of which are managed under organic farming with the utmost respect for the environment. The Sangiovese grapes come from Vigna delle Quercia, a plot located on the first hills that rise from Imola toward the Apennine ridge at an altitude of about 150 meters above sea level. The soils are of medium texture, silty matrix with the presence of clays and sands. The grapes are harvested towards the end of September, and the best bunches are sent to fermentation in steel vats and vitrified stainless steel cement tanks at a controlled temperature of 28-30 °C, with a maceration period on the skins of a dozen days. Before bottling, the wine matures for several months in steel tanks. The Sangiovese di Romagna red wine "Campo di Mezzo," made by Tre Monti, is a wine that wins you over from the very first sip because of its pleasant expressive immediacy, recalling the great tradition of good, healthy and genuine everyday wine. To the eye, it has a clear and bright ruby red colour. The nose reveals an intense bouquet characterized by an exuberant fruity fragrance, with scents of ripe cherries, small red berries, morello cherries, soft hints of black cherry, floral nuances of violet and delicate spicy sensations. The palate is medium-bodied, with fine tannins and juicy, satisfying fruit. The finish is fresh and with good flavour persistence.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Caprai Arnaldo Sagrantino di Montefalco '25 anni' Caprai 2021Arnaldo Caprai's "25 anni" Montefalco Sagrantino is an icon of Sagrantino di Montefalco all over the world. The winery has been one of the main promoters of the revival of this indigenous Umbrian grape variety, Sagrantino, to which it has indissolubly linked its name in the name of excellence with patient and stubborn work. Arnaldo Caprai supports countless projects in favour of environmental sustainability in order to produce authentic wines that reflect the Umbrian territory in a transparent manner. Another requirement is also sincere love for the vineyard and daily dedication to it: without this ancestral component, none of this would be possible. "25 years" was first vinified in 1993 to celebrate the 25th anniversary of the winery's foundation. The "25 anni" by Arnaldo Caprai is a pure Sagrantino from vineyards located in the heart of the Montefalco wine-growing region in Umbria. Following manual harvesting, the grapes are transported to the cellar where they are pressed. The must obtained is fermented inside steel containers. The ageing phase consists of an initial period of maturation in barriques, which lasts 24 months, and a subsequent period in bottles of approximately 8 months. Arnaldo Caprai Montefalco Sagrantino "25 years" has a dark, impenetrable ruby red colour. As dense to the eye as it is to the nose, rich with a layered and varied complexity. Notes of jammy black fruit, rose and cocoa follow one another, on a spicy array of pepper, cloves and cinnamon; a balsamic note of pine resin finishes off a bouquet that is, to say the least, ample. In the mouth, class is manifested by the softness of the tannin, which does not undermine the persuasive character of the sip but, on the contrary, enhances it. A good freshness denotes a capacity forfurther evolution that remains to be discovered.62,00 £*Shipping: 48,00 £Secure redirect to the provider
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Insoglio del Cinghiale Campo di Sasso - Tenuta di Biserno 2024The Tuscan wine Insoglio del Cinghiale Campo di Sasso is the cornerstone of the entire production carried out by Tenuta di Biserno, a company founded in 2001 by Marquis Lodovico Antinori, eager to invest in the terroir of the Alta Maremma. A juicy and mature label, originating from a blend of Syrah, Cabernet Franc, Merlot and Petit Verdot, skilfully assembled to offer a balanced and high-quality sip, particularly fresh on the palate. The tannins are also striking, finely polished and round.This Insoglio del Cinghiale Campo di Sasso is made from a blend of only international grape varieties, which over the last few decades have proven to be perfectly suited to the terroir of the Tuscan Maremma. Alongside 30% Syrah, there is also Cabernet Franc, Merlot and Petit Verdot, varieties that are grown by Tenuta di Biserno using the spurred cordon system. The harvest takes place between the first week of September and the second week of October. After soft pressing of the grapes, the must ferments in steel at a controlled temperature for a period of 14-21 days. This is followed by ageing for 8 months in both new barriques and steel vats.The red Insoglio del Cinghiale Campo di Sasso produced by the Tenuta di Biserno winery has an intense colour, reminiscent of ruby. The nose is rich, with notes of small red fruits alternating with spicy sensations and hints of aromatic herbs; the finish has a delicate aroma that veers towards balsamic. On the palate, it is medium-bodied and balanced, with a striking, refreshing flavour. The flagship wine of the entire range produced in Bibbona, it is perfect for pairing with succulent game dishes.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is Acqua di Gio recommended?
Yes, Acqua di Gio is a popular and well-loved fragrance that is recommended by many people. It has a fresh and clean scent that is perfect for everyday wear, making it a versatile choice for both casual and formal occasions. Additionally, it has a long-lasting and pleasant aroma that makes it a favorite among many fragrance enthusiasts. Overall, Acqua di Gio is highly recommended for those who enjoy a light and refreshing scent. **
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What is Lido di Jesolo?
Lido di Jesolo is a popular seaside resort town located on the Adriatic coast of Italy. It is known for its long sandy beaches, vibrant nightlife, and family-friendly atmosphere. Lido di Jesolo offers a wide range of hotels, restaurants, and entertainment options, making it a popular destination for tourists looking for a beach holiday in Italy. The town also has a beautiful promenade lined with shops, bars, and cafes, making it a lively and enjoyable place to visit. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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Find a song where a woman sings "dam di di dam" with piano accompaniment.
One song that fits this description is "Dam Dadi Doo" by Nightcore. In this song, a woman sings "dam di di dam" with a piano accompaniment throughout the track. The catchy melody and upbeat tempo make it a popular choice for dance and workout playlists. **
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